Lunch

Ground beef, pinto beans, black beans, red pepper, house special seasoning, top with green onion and shredded cheddar and mozzarella.(Add sour cream +1)

Choose from our bold flavors: classic Buffalo, smoky Jerk BBQ, or zesty Lemon Pepper.

Crisp romaine lettuce, tossed in creamy sesame Caesar dressing, topped with Parmesan cheese and seasoned croutons. (Add chicken for +6)

Tender grilled steak on warm corn tortillas, topped with fresh pico de gallo, cilantro, and zesty salsa verde. (Substitute with flour tortillas for +2)

Crispy Buffalo-breaded Alaskan pollock, served in warm corn tortillas with fresh pico de gallo, creamy cilantro aioli, and crunchy coleslaw (Substitute with flour tortillas for +2)

Grilled chicken on soft corn tortillas, topped with fresh pico de gallo, cilantro, and a flavorful blend of serrano, tomatillo verde, garlic, and onion. (Substitute with flour tortillas for +2)

Savory vegetarian soy chorizo paired with fresh pico de gallo, zesty salsa verde, and cheese. (Substitute with flour tortillas for +2)

A crispy fried or grilled chicken breast, topped with creamy coleslaw, hot honey, pickles, and served with crispy fries. (Add bacon for +2)

Two juicy smashed patties, topped with caramelized onions, pickles, melted cheese, and our signature special sauce, served with crispy fries. (Add bacon for +2)

Two perfectly smashed patties, melted cheese, crisp lettuce, fresh tomato, and our signature Fatty’s sauce, served with crispy fries. (Add bacon for +2)

Two juicy smashed patties topped with pepper jack cheese, pickled red onions, spicy jalapeños, and tangy chimi sauce, served with crispy fries. (Add bacon for +2)

A single Impossible Burger patty with creamy vegan Fatty’s sauce, fresh lettuce, tomato, and crispy fries. (Add non-vegan cheese for +1)